Follow Kirsty on her food journey collection of approachable, easy-peasy, nourishing recipes which are most often serendipitously gluten-free, inspired by seasonal California ingredients and influenced by our dining experiences in Italy, Spain, Portugal, Mexico, and Greece, and made accessible to most by a knack for figuring out substitutions.
Kirsty launched her recipe blog in 2020 as a creative outlet to marry her love for food, photography, artwork, and tableware and share with you all that’s on Kirsty’s Table.
